Flavor cork

Transform the flavor of your wine, liqueur and beer, using a softening magnetic field.

• The magnet stimulates the iron present in the wine. This excites the molecules of the wine which then collide. This collision has the effect of "opening" the wine.
• No preservative or chimical products are present.
• Softens wines, particularly young wines.
A poor wine or one which is corked will never become a good wine.