SIPHON – 0.5L

SIPHON – 0.5L

58.80

Designed for hot and cold preparations: fruit, vegetable mousses, sauces, creams and whipped cream.the metal structure facilitates hot preparations up to 120°F/50°c

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SIPHON – 0.5L

58.80

Designed for hot and cold preparations: fruit, vegetable mousses, sauces, creams and whipped cream.the metal structure facilitates hot preparations up to 120°F/50°c

- +
SKU: F48810E Categories: , , ,

SIPHON – 0.5L

58.80

Designed for hot and cold preparations: fruit, vegetable mousses, sauces, creams and whipped cream.the metal structure facilitates hot preparations up to 120°F/50°c

- +
SKU: MA-F48810 Categories: , , ,