SIPHON – 0.25L

SIPHON – 0.25L

47.95

Designed for hot and cold preparations: fruit, vegetable mousses, sauces, creams and whipped cream.the metal structure facilitates hot preparations up to 120°F/50°c

- +

SIPHON – 0.25L

47.95

Designed for hot and cold preparations: fruit, vegetable mousses, sauces, creams and whipped cream.the metal structure facilitates hot preparations up to 120°F/50°c

- +

SIPHON – 0.25L

47.95

Designed for hot and cold preparations: fruit, vegetable mousses, sauces, creams and whipped cream.the metal structure facilitates hot preparations up to 120°F/50°c

- +